Cake batter No-bake Cake Pops

okay okay so i know theres already a cake pops recipe up there, but what if you suddenly decide to have friends over? and like totally dont have 3 days to make the most delicious cake pops ever? just whip up a quick batch of these yummies, and you’ll be good to go. in fact, this is actually pretty dang kid friendly since there’s no eggs, or bacteria-attracting foods in this. and plus, nothing to burn yourselves on. just beat, ball, and fridge.

it tastes like a mix between cake batter, and cookie batter, like 2 of the most delicious things in the world…. EVER… who wouldnt want to try something like this? isnt it a bit…oxymoronic to call it cake batter cake pops? well hell… it is… but yenno? once you taste it, then you’ll see why its called that.

be sure to check out my other posts too! 😀

What you need:

  • 1 c. either white or yellow cake mix
  • 1 1/2 c. flour
  • 1/2 c. butter room temp.
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 1/8 tsp salt
  • 3-4 tbs milk
  • chocolate or vanilla almond bark or any kind of candy melts

Sift together the cake mix, flour, and set aside. then cream together the butter and sugar until its nice and fluffy. and then toss in the flour/cake mix, and salt. beat until mixed thoroughly. Gradually add in the milk, until it has the consistency of cake pops, which you can find a description here. it should be kinda doughy, and workable. form into balls, and then toss in the fridge for half an hour, or in the freezer for 15 minutes. tada! quick whip, no bake cake pops. coat in almond bark/candy melts if you oh so desire, and then add a sprinkle of sprinkles for the full cake-y effect XD




  1. Cialis Said:

    Hey pal! I quite agree with your opinion. Words of thanks for having written this.

  2. Heya i’m the first time here. I stumbled upon this specific aboard and I in locating This process helpful & that helped me out a lot. I’m hoping to supply something once again and assist some others as you forced me to be.

  3. Charlene Viera Said:

    I didn’t think it was possible to make these without baking, although my daughter said it was possible. I stand corrected!!:) thank you for the recipe! I’m going to try it out!!!!:-)

  4. Luke Said:

    Excellent way of describing, and pleasant paragraph to
    take facts regarding my presentation subject
    matter, which i am going to convey in school.

  5. blogs Said:

    Right here is the right blog for anyone who would
    like to understand this topic. You know so much its almost
    tough to argue with you (not that I really would want to…HaHa).
    You certainly put a brand new spin on a subject that’s been written about
    for ages. Great stuff, just great!

{ RSS feed for comments on this post} · { TrackBack URI }

Do what you want, and say what you feel ---Dr Seuss

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: